Tardif's American Brasserie Menu
Welcome to Tardif's American Brasserie, a culinary gem in San Antonio's Fair Oaks Ranch area, where French cuisine meets American comfort. This classy brasserie features a diverse menu, making it perfect for both casual outings and special occasions.
- Gourmet Offerings: Indulge in exquisite dishes like the 18oz pork chop and the highly praised Wild Mushroom Filet, which showcases perfectly paired flavors.
- Signature Starters: Start your meal with delightful escargots or rich French onion soup, both highly recommended by patrons.
- Elegant Ambiance: The chic decor and warm service create a welcoming atmosphere, enhanced by attentive staff like the charming "Celeste."
- Pet-Friendly: Enjoy a meal with your dog, making every dining experience inclusive.
Whether you crave steak frites or refreshing salads, Tardif's promises a memorable dining experience where every dish reflects culinary excellence.
Appetizers
Scallop Carpaccio
Thinly sliced raw Bay Scallops, house seasoning dressing and microcilantro
Steak Tartare
Knife cut prime Tenderloin, capers, cornichons, Dijon mustard
Escargots
Served with Persillade butter and Toast Points
Roasted Bone Marrow
Rosemary roasted Bone Marrow, Toast Points
Seared Foi Gras
Served with house accoutrements
Raclette
Seared and melty raclette cheese, prosciutto and cornichons
Grilled Artichoke
Grilled Artichoke with a chipotle Alioli.
P.E.I Oysters
Miognette and Atomic Horseradish
Smoked Beet Carpaccio
Thinly sliced Smoked beets with arugula and truffle. Citrus vinaigrette.
Smoked Pork Belly
Slow smoked Pork Belly with berry gastrique and little house salad
MushroomVolAuVent
Creamy wild mushrooms volauvent with herbs
Soupe A LOignon
Traditional onion soup topped with melted Gruyere over sourdough crouton
Pea Soup
Creamy Pea soup topped with Bacon and Goat Cheese.
Soups
Salads
Endives Salad
Endives, roquefort, candy pecans, anjou pears with honey balsamic vinaigrette
Escabeche Shrimp Salad
Mixed seasonnal greens with escabeche and vegetables.
Fennel And Pomegranate
Thinly sliced Fennel and Pommegranate, dressed in a pommegranate vinaigrette.
Smoked Duck And Pears
Smoked duck breast with berries and sliced pears, honey herb vinaigrette
Cornish Hen
Roasted Cornish Hen Tarragone infused jus.
Rack Of Lamb
Charcoal grilled Lambchops, basil cashew pesto with rosemary potatoes
Duck Magret
Seared duck breast, caramelized onions, sauteed pears and ginger carrot puree
Filet Mignon
8oz centercut Tenderloin, choice of sauce
Short Rib And Mash
Slow braised Prime Short Rib served with Garlic Infused Mashed Potatos.
Veal Chop Cordon Bleu
15 oz. breaded Veal Chop, Prosciutto, Raclette, Melted Cheese topped with Mushrooms.
Steak Et Frites Au Poivre
Split Grilled Prime Tenderloin, Black Peppercorn Sauce.
Meat Poultry
Fish Seafood
B.C. Mussels
Blue Cheese White wine creamy sauce and shoestring french fries.
Branzino Meuniere
Grilled Branzino with butter Parsley and Lime sauce.
Lobster Risotto
2 full Canadian lobster tails on a saffron citrus risotto
Diver Scallops
Seared Diver Scallops with brown butter almond sauce and sauteed spinach
Snapper Champagne
Pan seared Red Snapper, Champagne caper buttery sauce with Sage Potatos.
Wild Mushroom Risotto
Creamy Risotto, Truffle and Wild Mushrooms.
Beef Wellington
Center Cut prime Tenderloin, puff pastry, mushroom duxelles with a demi glace sauce
Mediterranean Snapper
Whole fried snapper meuniere sauce
Chateaubriand
14 oz Chateaubriand Chefs choice of sauce
Marrow Filet
8 oz. Center cut filet, bone marrow, and Foie Gras, Perrigourdine sauce.
